Chicken Kheema
Kheema is a traditional South Asian meat
dish. Originally this word meant minced meat.
Normally Kheema is made with Mutton. But we can use Chicken also
instead of mutton.
I have made Chicken Kheema and it tasted great.
I have mentioned the recipe below courtesy food.com
Ingredients:
·
1 lb ground chicken
·
1 bunch green onion
·
½ yellow onion
·
1 teaspoon pullao
biryani masala (I
used Shan's Masalas)
·
½ teaspoon chicken
tikka masala
·
2 tablespoons olive oil (for
cooking)
·
1 tomato , diced
·
¼ teaspoon ginger , finely
sliced for topping
Directions:
Heat oil in
a large skillet, while oil heats thinly slice both the green and yellow onions.
Add to the
pan and stir fry until light golden brown.
Add ground
chicken, pullao biryani masala and chicken tikka masala to the skillet and stir
fry for around 10 minutes until the chicken is cooked through.
Pour into
serving plate and top with diced tomato and ginger. Enjoy!
Chicken Tikka
Chicken tikka is a chicken dish in Indian and Pakistani
cuisine. It is popular in all over the world. It is traditionally small pieces
of boneless chicken in the form
of kabab. The word tikka means “pieces". Chicken tikka is
also prepared as Masala Chicken Tikka in Punjab , India.
I haven’t made this dish and will prepare it in the future.
Recipe Courtesy allrecipes.com
Ingredients
·
1
cup yogurt
·
1
tablespoon lemon juice
·
2
teaspoons ground cumin
·
1
teaspoon ground cinnamon
·
2
teaspoons cayenne pepper
·
2
teaspoons freshly ground black pepper
·
1
tablespoon minced fresh ginger
·
4
teaspoons salt, or to taste
·
3
boneless skinless chicken breasts, cut into bite-size pieces
·
4
long skewers
·
·
1
tablespoon butter
·
1
clove garlic, minced
·
1
jalapeno pepper, finely chopped
·
2
teaspoons ground cumin
·
2
teaspoons paprika
·
3
teaspoons salt, or to taste
·
1
(8 ounce) can tomato sauce
·
1
cup heavy cream
·
1/4
cup chopped fresh cilantro
Directions
In a large bowl,
combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper,
ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1
hour.
Preheat a grill for
high heat.
Lightly oil the grill
grate. Thread chicken onto skewers, and discard marinade. Grill until juices
run clear, about 5 minutes on each side.
Melt butter in a large
heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season
with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and
cream.
Simmer on low heat
until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10
minutes. Transfer to a serving platter, and garnish with fresh cilantro.
Facts - Courtesy Wikipedia